The Art Garden（ザアートガーデン）

A summer dinner course where you can enjoy seasonal flavors and luxurious ingredients.The meal begins with four delightful amuse-bouches, including prosciutto and melon, and snow crab royale, followed by lime-scented scallop and octopus ceviche, and pan-seared sea bass with a refreshing ravigote sauce.The main course is roasted Hakata Wagyu beef enhanced by garlic butter.We offer a luxurious experience, including homemade desserts.