The Art Garden（ザアートガーデン）

Below is the content from last year (2024).The details for this year (2025) will be updated as soon as they are decided.

<Amuse>

・Tagliata of Wagyu beef cooked at ultra-low temperature

・Snow crab and dried mullet roe galette

~Parmesan and Sauce Aille~

・White liver mousse and orange peel sandwiched between cocktail blinis

・Marinated lobster and salmon

Vanilla and coconut jelly

<Appetizer>

・Sage-marinated duck and baked apple wrapped in crepinette

~Christmas-style salsa verde and frampoise~

<Soup>

・Porcini cream potage

Anno sweet potato puree and prosciutto accent

<Poisson>

・Grilled winter Spanish mackerel and Hokkaido scallops with salmon roe

~Truffle-scented vegetable etouffé butter sauce~

<Viand>

・Wagyu beef cheek stewed in red wine

with grilled foie gras

<Dessert>

A special dessert to brighten up your Christmas Eve