The Art Garden（ザアートガーデン）

<Amuse>

・Tagliata of Wagyu beef cooked at ultra-low temperature

・Snow crab and dried mullet roe galette with caviar

・Cauliflower blancmange with truffle salt

・Mini tart with prosciutto and apple compote

<Appetizer>

・French duck loin tiered with warm winter vegetables and berry vinaigrette

<Soup>

・Porcini and mushroom cappuccino velouté

<Poisson>

・Poached winter Spanish mackerel and lobster quenelle with shellfish bisque sauce

<Viand>

・Wagyu beef cheek stewed in red wine, grilled foie gras and mashed potatoes

<Dessert>

A special dessert to brighten up your Christmas Eve