The Art Garden（ザアートガーデン）

[Please select 5pm as your time slot]

<Amuse>

・Tagliata of Wagyu beef cooked at ultra-low temperature

・Snow crab and dried mullet roe galette

~Parmesan and sauce aille~

・White liver mousse and orange peel sandwiched between cocktail blini

・Marinated lobster and salmon

Vanilla and coconut jelly

<Appetizer>

・Sage-marinated duck and baked apples wrapped in crepinettes

~Christmas-style salsa verde and francée~

<Soup>

・Porcini cream potage

Annou potato puree and prosciutto accent

<Poisson>

・Grilled winter Spanish mackerel and Hokkaido scallops with salmon roe

~Truffle-flavored vegetable etouffee butter sauce~

<Viand>

・Wagyu beef cheek stewed in red wine

With grilled foie gras

<Dessert>

A special dessert to brighten up your holy night