Course details

[Make a reservation by phone] [Year-end and New Year special] Gorgeous three-tiered hors d'oeuvres ◆ Reservations made by the end of November will cost 25,300 yen → 24,000 yen

[Make a reservation by phone] [Year-end and New Year special] Gorgeous three-tiered hors d'oeuvres ◆ Reservations made by the end of November will cost 25,300 yen → 24,000 yen

24000 yen(Tax included)

Reservations by phone

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[During the New Year holidays] Spending the New Year holidays with family and friends.A luxurious three-tiered box packed with carefully selected ingredients and attention to detail.Enjoy special hors d'oeuvres only available at Art Garden.*Please contact us by phone.

Course menu

◆New Year's special hors d'oeuvres◆

*Reservations made by the end of November will be reduced from 25,300 yen to 24,000 yen

[First course]

・Marinated snow crab claws

・Roast beef with homemade Japonaise sauce

· Pate de Campagne

·smoked salmon

・Prosciutto and salami

・Duck and mashed potatoes with whole grain mustard

[Second layer]

・White fish escabeche

・Pinchos of shrimp and grilled vegetables

・Marinated shrimp with head

・Octopus, avocado, and mozzarella

·Spanish omelet

[Third layer]

・Fried young chicken with lemon pepper sauce

・Pork belly stewed in red wine

・Wagyu beef muscle stewed in consommé

・Rice croquette

・Albondigas

・Chicken and porcini cream sauce

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
half an hour

2024/11/07 update